SF eyes ban on polluting plastic straws

San Francisco could soon join a chorus of other U.S. cities in banning the distribution and sale of plastic drinking straws.

The San Francisco Board of Supervisors Land Use and Transportation Committee passed legislation that would not prohibit the use and sale just of plastic straws but also other plasticware such as coffee stirrers and coffee splash sticks.

Additionally, the legislation would require any utensils or foodware to be available only upon request from customers or at a self-serve station, and that any city-permitted event with more than 100 attendees provide reusable cups to at least one in 10 attendees.

Supervisor Katy Tang, joined by environmentalists and the Department of the Environment, held a rally outside City Hall before the vote.

Tang said:

“Now is really the time to act because as many of you probably heard, it is estimated by 2050 we might have more plastic in our ocean than fish.”

A number of alternative straws were on display that restaurants and bars could use instead of plastic straws, including metal and paper straws. Any paper straw alternatives would have to be certified by the Biodegradable Products Institute as compostable under the proposed legislation.

Tang said San Francisco could join other cities like Seattle, Vancouver, Alameda, Davis and Berkeley in the plastic straw ban. Taiwan is also taking action by phasing out plastic straws by 2030.

Many companies have also promised to get rid of plastic straws, including Starbucks and Alaska Airlines. Even McDonalds has announced they will switch to paper drinking straws in 1,300 locations in the United Kingdom.

San Francisco-based Dignity Health has also banned the use of plastic straws and coffee stirrers in cafeterias within its 39 hospitals.

There have been concerns voiced from the disability community on the banning of straws in cities and some restaurants, but Tang said her proposed legislation would address those issues.

Debbie Raphael, director of the Department of the Environment, said two-thirds of the litter on The City’s streets comes from takeout containers, straws and cups:

“Those single-use items that we leave on our streets end up as pollution in our Bay and making our San Francisco not the clean and healthy place we want it to be.”

Many organizations spoke in favor of the ban, including the San Francisco chapter of the Surfrider Foundation.

Eva Holman, a volunteer with the foundation and a leader for the group’s Rise Above Plastics campaign, said the foundation has helped many businesses in the Bay Area move away from plastic straws:

“In response to many years of finding thousands of plastic straws at beach cleanups, our volunteers have successfully engaged to close to 100 bars and restaurants in the Bay Area and moved them away from plastic straws to using paper, reusable or paper upon request.”

Holman requested that businesses contact the foundation if they want help to move away from plastic straws.

Steven Raspa, a producer for Burning Man in the Black Rock Desert, said people have to change their way of thinking when it comes to disposable products:

“The real enemy is our own thinking about how we can throw something away and let someone else deal with.”

A letter was read on behalf of Golden Gate Restaurant Association Director Gwyneth Borden during public comment. In the letter, Borden, said she wanted to make sure restaurants would be provided sufficient time to deplete the remaining supply of plastic straws.

Borden also wrote that she wanted to make sure that the alternatives to plastic straws are readily available for businesses.

The effective date of the plastic straw ban would be July 1, 2019 and the city-permitted event requirement on reusable cups will take effect on Jan 1, 2020.

Tang said the legislation still needs to address the plastic straws attached to juice containers, but the majority of the legislation moved forward to the full Board of Supervisors for a vote on July 24.