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MariNaomi

Ichi Sushi

The hiramasa, or Australian kingfish, was my favorite, preseasoned in yuzu salt, zest and sauce.

MariNaomi November 29, 2011
3
less than a minute reading

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3 Comments

  2. Disclaimer: Ichi owner Erin Archuletta is my niece… ;-D But that doesn’t change the fact that Ichi is hands down the best sushi I’ve ever had! Mari, your comic of your Ichi visit is priceless! What a beautiful thing you do! Mahalo as we say in Hawaii!