Once you realize you don't always need a recipe, you'll make your favorites a lot more often.
Show your oven some lovin' this holiday season with ginger snaps or candy cane cookies.
Get creative and embrace your leftovers: No need for four days of sandwiches.
Turkey is the centerpiece of the Thanksgiving table. But save a slice of the spotlight for these sides.
Here are two methods for making addictive, crisp potato chips in small batches at home.
Feel free to improvise here; pantry soup is meant to solve your problems, not add to them.
This delicious 15-minute meal is said to be based on a very ancient recipe.
A sweet, complex and crispy cookie, with sort of a fruit cake meets lace cookie texture.
What's the big fuss about cold brew coffee? Let us explain — and show you how it's done.
Quickly and easily transform everyone's favorite paleo green into a crispy, crunchy snack.
How to get your drink and dessert in at the same time, plus seven beers that will float your ice…
We gleefully inhaled kale and corn quesadillas with yoghurt and Sriracha. Because we wanted to.
Potato salad gets all dressed up in barely anything at all: herbs, lemon juice, olive oil, and slivers of cured…
The quest for the truest form of fried dough brings us to New Orleans — via Japan.
There are perfect burgers made of beef. This is not one of those burgers. And it takes not a little,…
Embrace the trend. Hop on that bandwagon. Save the trip to the bakery, here's how to make cronuts at home.
What's small and annoying and buzzing around in your kitchen? Fruit flies. And here's how to rid your world of…
You know that crunchy magic shell that hardens over your favorite ice cream? It only needs two ingredients.
Here's the trick for the ultimate glass of tart, sweet lemonade. The secret comes before the lemons are even juiced.
Because breakfast isn't just the most important meal of the day. It's also the most awesome.
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