Cooking

You Can Make This: Ice cream magic shell

You know that crunchy magic shell that hardens over your favorite ice cream? It only needs two ingredients.

11 years ago

You Can Make This: Egg salad for breakfast

Because breakfast isn't just the most important meal of the day. It's also the most awesome.

11 years ago

You Can Make This: Waffles of Insane Greatness

This waffle — whose name abandons all notions of subtlety and restraint — is perfectly, surprisingly delicate.

11 years ago

You Can Make This: Picnic with a twist

These summer picnic dishes are delicious and meant to impress — while withstanding travel and time in the sun.

11 years ago

You Can Make This: Homemade Tootsie Rolls

You can bring back a favorite candy of your childhood with this (almost) no-cook and no-bake recipe.

11 years ago

You can make this: Homemade horchata

A glass of horchata over ice is perfect on a hot summer day: it’s creamy yet light, cold and refreshing.

11 years ago

You can make this: Homemade mayo

On a trip to Spain, I encountered a pillowy white condiment made with milk and oil — and not a…

11 years ago

Pasta done in 60 seconds

We've got 3 ways to cook pasta — and they all work — including one method that needs just 60…

11 years ago

Rescue that bag of celery in your fridge

You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what…

11 years ago

From green garlic springs fresh flavor

Sometimes it’s okay to be immature. In the case of green garlic, it’s more than okay — it’s a highlight…

11 years ago

The secret to an artichoke’s heart

Like all things beautiful and rare, artichokes — the greenmarket's thorny belles — are tough to crack.

11 years ago

Pea shoots: The taste of spring

Maximize pea shoots’ short season with a week’s worth of meals, and learn how to extend it by growing your…

11 years ago

Thanksgiving side dish cheat sheet

Instead of being "that" person, who at each Thanksgiving reminds family and friends that they've as much culinary imagination as…

12 years ago

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